William Wet Hop Beer Recipe | All Grain American IPA | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

William Wet Hop

172 calories 17.8 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Glenn Howald
Calories: 263.5 (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Saturday August 1st 2020
Similar Recipes

Wet Cascades

OG: 1.057 FG: 1.017 ABV: 5.3% IBU: 38

1.052
1.013
5.2%
37.0
6.0
n/a
n/a
 
Fermentation History
41°FTemp
1.021Gravity
OG: 1.079
Attenuation: 72.11%
7.6%ABV
Calories: 263.5 / 12oz
Carbs: 28.0 g / 12oz
21Days
Readings: 555

Aug 01, 2020 to Aug 22, 2020

Last Updated: 5 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pilsner12 lb Pilsner 37 1.8 92.3%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 7.7%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
37 g Cascade37 g Cascade Hops Pellet 5.7 Boil 60 min 27.67 3.8%
19 g Cascade19 g Cascade Hops Pellet 5.3 Boil 10 min 4.79 2%
8 oz unknown8 oz unknown Hops Fresh 5 Boil 5 min 4.49 23.5%
24 oz unknown24 oz unknown Hops Fresh 5 Dry Hop 0 days 70.6%
963.18 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 qt aim for 135 deg F Temperature -- 150 °F 45 min
6 qt Aim for 150 deg F Temperature -- 212 °F 30 min
heat to here Temperature -- 170 °F --
13 qt Sparge -- 175 °F 120 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp irish moss Fining Boil 10 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Recipe Picture
Last Updated and Sharing
 
232
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-11 04:21 UTC
  • Snapshot Created: 2020-08-01 16:33 UTC
  • Link To Parent Recipe
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top