Brew Log History
Target 70°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10 lb |
Bairds - Maris Otter10 lb Maris Otter |
|
37 |
1.69 |
78.4% |
|
1 lb |
GB - Crystal 45L1 lb Crystal 45L |
|
34 |
45 |
7.8% |
|
1 lb |
GB - Golden Naked Oats1 lb Golden Naked Oats |
|
33 |
10 |
7.8% |
|
0.50 lb |
US - Chocolate0.5 lb Chocolate - (late mash tun addition) |
|
29 |
350 |
3.9% |
|
0.25 lb |
BE - Special B0.25 lb Special B - (late mash tun addition) |
|
34 |
120 |
2% |
|
12.75 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
5.4 |
Boil
|
45 min |
25.66 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
25.66 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
|
Fly Sparge |
-- |
170 °F |
60 min |
|
4 gal |
|
Strike |
165 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
70 °F |
Target Water Profile
Dayton, Ohio Water
"Pumpkin Porter/Stout" Spice, Herb, or Vegetable Beer recipe by Sweeney. All Grain, ABV 10.83%, IBU 25.66, SRM 33.24, Fermentables: (Maris Otter, Crystal 45L, Golden Naked Oats, Chocolate, Special B) Hops: (Cascade) Other: (Calcium Chloride (dihydrate), Wyeast - Beer Nutrient, Canned Pumpkin, Cinnamon Stick, Clove, Ginger, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-02 21:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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