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Bière de Garde - Barrel Aged

Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 6.3 gallons (ending kettle volume)
Pre Boil Size: 7.9 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 67% (ending kettle)
Source: Facciola Brewing
Calories: 228 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Saturday August 1st 2020

Original Gravity:

1.069

Final Gravity:

1.015

ABV (standard):

7.0%

IBU (rager):

29.2

SRM (morey):

8.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 lb	Belgian - Pilsner12.5 lb Pilsner	37	1.6	74.6%
1 lb	Viking - Finland - Vienna1 lb Finland - Vienna	37	3.6	6%
1 lb	Munich Light1 lb Munich Light	37	6	6%
4 oz	American - Caramel / Crystal 80L4 oz Caramel / Crystal 80L	33	80	1.5%
0.50 lb	Belgian - CaraVienne0.5 lb CaraVienne	34	20	3%
0.50 lb	American - Victory0.5 lb Victory	34	28	3%
1 lb	Cane Sugar1 lb Cane Sugar - (late boil kettle addition)	46	0	6%
16.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Sterling0.5 oz Sterling Hops	Pellet	9.7	Boil	60 min	17.77	25%
0.75 oz	Sterling0.75 oz Sterling Hops	Pellet	9.7	Boil	15 min	7.12	37.5%
0.75 oz	Sterling0.75 oz Sterling Hops	Pellet	9.7	Boil	5 min	4.32	37.5%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Sterling (Pellet)		29.21	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal	Strike 169. Yield 3G	Strike	158 °F	145 °F	60 min
5 gal		Sparge	--	167 °F	--
Starting Mash Thickness: 1.27 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Yeast Nutrient	Other	Boil	10 min.
1 each	Whirlfloc	Fining	Boil	5 min.
6 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
3 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - Belgian Ardennes 3522

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	65 - 85 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 502 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

French Ale WLP072 out of stock at Morebeer; May/June Seasonal
French Saison WLP590
Belgian Style Saison Blend WLP568
Belgian Saison III Ale WLP585 out of stock at Morebeer; May/June Seasonal
GigaYeast Saison #2 GY027
French Saison Wyeast 3711 aromatic, estery, pepper, citrus
Gulo Ale Omega OYL501 Morebeer calls it West Coast Ale. for IPA and Biere de Garde; STA1 gene, diastaticus ferments dextrins, very high attenuation

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2020-09-07 16:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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