Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
East Kent Goldings1.5 oz East Kent Goldings Hops |
|
Pellet |
6.1 |
First Wort
|
0 min |
19.12 |
31.3% |
0.80 oz |
Northern Brewer0.8 oz Northern Brewer Hops |
|
Pellet |
9.9 |
Boil
|
60 min |
15.04 |
16.7% |
1 oz |
Fuggles1 oz Fuggles Hops |
|
Pellet |
5 |
Boil
|
15 min |
4.71 |
20.8% |
1.50 oz |
Fuggles1.5 oz Fuggles Hops |
|
Pellet |
5 |
Boil
|
1 min |
0.61 |
31.3% |
4.80 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
East Kent Goldings (Pellet) 1.4999999965689 oz East Kent Goldings (Pellet) Hops |
|
19.12 |
31.3% |
0.80 oz |
Northern Brewer (Pellet) 0.79999999817006 oz Northern Brewer (Pellet) Hops |
|
15.04 |
16.7% |
2.50 oz |
Fuggles (Pellet) 2.4999999942814 oz Fuggles (Pellet) Hops |
|
5.32 |
52.1% |
4.80 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8.8 gal |
|
Strike |
161 °F |
151 °F |
60 min |
|
|
Vorlauf |
-- |
168 °F |
15 min |
Starting Mash Thickness:
2 qt/lb
Starting Grain Temp:
65 °F |
Yeast
Wyeast - London Ale 1028
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med-Low |
Optimum Temp:
|
60 - 72 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
163 B cells required
|
|
Wyeast - American Ale 1056
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med-Low |
Optimum Temp:
|
60 - 72 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
163 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
"Pride Bitter Attempt" Ordinary Bitter beer recipe by Gordon Strong - MHR. All Grain, ABV 4.5%, IBU 39.49, SRM 9.59, Fermentables: (Maris Otter Pale, Flaked Corn, Victory, American - Caramel / Crystal 60L, Black Malt) Hops: (East Kent Goldings, Northern Brewer, Fuggles)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-01 13:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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