View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Roost

Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Saturday August 1st 2020

Original Gravity:

1.059

Final Gravity:

1.018

ABV (standard):

5.4%

IBU (tinseth):

18.5

SRM (morey):

18.2

Mash pH

5.3

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	United Kingdom - Pale 2-Row5 lb Pale 2-Row	38	2.5	37.9%
5 lb	Belgian - Pilsner5 lb Pilsner	37	1.6	37.9%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	7.6%
1 lb	German - Dark Munich1 lb Dark Munich	36	10	7.6%
1 lb	American - Vienna1 lb Vienna	35	4	7.6%
0.20 lb	German - Carafa III0.2 lb Carafa III	32	535	1.5%
13.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hersbrucker1 oz Hersbrucker Hops	Pellet	4	Boil	60 min	14.82	66.7%
0.50 oz	Hersbrucker0.5 oz Hersbrucker Hops	Pellet	4	Boil	15 min	3.68	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Hersbrucker (Pellet)		18.5	100%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Infusion	156 °F	154 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	Whirlfloc	Water Agt	Mash	1 hr.
1.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.50 g	Gypsum	Water Agt	Mash	1 hr.
7.14 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - Oktoberfest/Märzen Lager Yeast WLP820

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Medium
Optimum Temp:	52 - 58 °F	Starter:	No
Fermentation Temp:	55 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

391

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-01 18:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!