Blackbird Stout Beer Recipe | All Grain Irish Stout by Abbey Road Brewing | Brewer's Friend
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Blackbird Stout

131 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Geoffrey Shread
Calories: 132.6 (Per 330ml)
Carbs: 15.2 g (Per 330ml)
Created: Saturday August 1st 2020
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OG: 1.043 FG: 1.011 ABV: 4.3% IBU: 38

1.043
1.010
4.3%
41.4
75.2
5.5
n/a
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Fermentation History
25.1°CTemp
1.013Gravity
OG: 1.043
Attenuation: 69.03%
3.9%ABV
Calories: 132.6 / 330ml
Carbs: 15.2 g / 330ml
8Days
Readings: 168

Aug 01, 2020 to Aug 09, 2020

Last Updated: 5 years ago from Brewlog
Week 1
Brew Day Complete

3 teaspoons of voss slurry pitched at 32c

 
n/a °C   
 
1.043   
 
n/a
Week 1
Other

tablespoon of voss slurry pitched

 
n/a °C   
 
1.043   
 
n/a
Week 1
Other

Pitched Full Jar of slurry to kickstart fermentation

 
n/a °C   
 
0.000   
 
n/a
Week 2
Fermentation Complete

 
n/a °C   
 
1.013   
 
n/a
Week 2
Packaged

 
n/a °C   
 
1.013   
 
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.70 kg United Kingdom - Pale 2-Row2.7 kg Pale 2-Row 38 5.17 63.5%
0.90 kg Flaked Barley0.9 kg Flaked Barley 32 4.37 21.2%
0.50 kg United Kingdom - Roasted Barley0.5 kg Roasted Barley 29 1466.21 11.8%
150 g Lactose (Milk Sugar)150 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1.17 3.5%
4.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cluster50 g Cluster Hops Pellet 6 Boil 60 min 41.44 100%
50 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.45 L Strike 67 °C 67 °C 60 min
11.99 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 4.5 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
5 g Gypsum Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Murphys Stout/Porter Water Template
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
132 12 15 281 87 149
Mash Chemistry and Brewing Water Calculator
"Blackbird Stout" Irish Stout beer recipe by Geoffrey Shread. All Grain, ABV 4.29%, IBU 41.44, SRM 75.16, Fermentables: (Pale 2-Row, Flaked Barley, Roasted Barley, Lactose (Milk Sugar)) Hops: (Cluster) Other: (Calcium Chloride (dihydrate), Gypsum)
Recipe Photos
IMG-20200809-160338983-HDR.jpg
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-03 17:26 UTC
NEW Water Requirements:
Blackbird Stout
Equipment Profile Used

System Default

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Water Requirements:
Blackbird Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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