Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
75 g |
Summit75 g Summit Hops |
|
Pellet |
13.9 |
Boil
|
60 min |
25.72 |
9.7% |
|
170 g |
Centennial170 g Centennial Hops |
|
Pellet |
8.5 |
Whirlpool at 80 °C
|
15 min |
3.94 |
21.9% |
|
530 g |
Centennial530 g Centennial Hops |
|
Pellet |
8.5 |
Dry Hop at 20 °C
|
4 days |
|
68.4% |
|
775 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
75 g |
Summit (Pellet) 75 g Summit (Pellet) Hops |
|
25.72 |
9.7% |
|
700 g |
Centennial (Pellet) 700 g Centennial (Pellet) Hops |
|
3.94 |
90.3% |
|
775 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
66 L |
|
Strike |
58 °C |
53 °C |
15 min |
|
|
|
Temperature |
53 °C |
67 °C |
45 min |
|
|
|
Temperature |
67 °C |
72 °C |
15 min |
|
88 L |
|
Sparge |
72 °C |
77 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
40 g |
black pepper
|
|
Spice |
Boil |
15 min. |
Priming
|
Method: co2
CO2 Level: 3.5 Volumes |
Target Water Profile
Light colored and hoppy
"Dry hopped Farmhouse Saison" Saison beer recipe by Hacko. All Grain, ABV 5.33%, IBU 29.66, SRM 3.3, Fermentables: (Pale Ale, Pale Wheat, Unmalted Wheat) Hops: (Summit, Centennial) Other: (black pepper)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-03 18:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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