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American Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15.1 liters (fermentor volume)
Pre Boil Size: 17.5 liters
Post Boil Size: 11.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 219 calories (Per 450ml)
Carbs: 18.9 g (Per 450ml)

Created: Saturday August 1st 2020

Pajdaš

by Jernej Horvat

OG: 1.056 FG: 1.012 ABV: 5.7% IBU: 42

American Pale Ale

by Captain Beer

OG: 1.053 FG: 1.016 ABV: 4.8% IBU: 51

Original Gravity:

1.053

Final Gravity:

1.009

ABV (standard):

5.8%

IBU (tinseth):

49.9

SRM (morey):

6.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,750 g	US - Pale 2-Row2750 g Pale 2-Row	37	1.8	84.6%
250 g	American - Caramel / Crystal 40L250 g Caramel / Crystal 40L	34	40	7.7%
250 g	American - Wheat250 g Wheat	38	1.8	7.7%
3,250 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Galaxy15 g Galaxy Hops	Pellet	14.25	Boil	60 min	37.34	25%
15 g	Cascade15 g Cascade Hops	Lupulin Pellet	7	Boil	15 min	9.1	25%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	0 min		25%
15 g	Cascade15 g Cascade Hops	Pellet	7	Whirlpool	0 min	3.48	25%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Galaxy (Pellet) 15 g Galaxy (Pellet) Hops	37.34	25%
15 g	Cascade (Lupulin Pellet) 15 g Cascade (Lupulin Pellet) Hops	9.1	25%
15 g	Citra (Pellet) 15 g Citra (Pellet) Hops		25%
15 g	Cascade (Pellet) 15 g Cascade (Pellet) Hops	3.48	25%
60 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9 L	Strike	73 °C	65 °C	60 min
9 L	Sparge	--	70 °C	30 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 69 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
55.6	1	28	46	89.2	57.9
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

230

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-02 01:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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