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BB Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 56 liters (ending kettle volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Braddon Brew
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Saturday August 1st 2020

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

44.1

SRM (morey):

12.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.80 kg	Gladfield - Aurora Malt3.8 kg Aurora Malt	37.2	29.44	24.1%
10 kg	Gladfield - American Ale Malt10 kg American Ale Malt	37.3	2.54	63.3%
2 kg	Crisp Malting - Best Ale2 kg Best Ale	37.5	3	12.7%
15.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Chinook60 g Chinook Hops	Pellet	13	Boil	60 min	31.88	13.3%
40 g	Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops	Pellet	3.75	Aroma	10 min	2.22	8.9%
300 g	Chinook300 g Chinook Hops	Leaf/Whole	13	Dry Hop	5 days		66.7%
20 g	Centennial20 g Centennial Hops	Pellet	10	Aroma	10 min	2.96	4.4%
30 g	Topaz30 g Topaz Hops	Pellet	15.9	Aroma	10 min	7.07	6.7%
450 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Chinook (Pellet) 60 g Chinook (Pellet) Hops	31.88	13.3%
40 g	Hallertau Mittelfruh (Pellet)	2.22	8.9%
300 g	Chinook (Leaf/Whole) 300 g Chinook (Leaf/Whole) Hops		66.7%
20 g	Centennial (Pellet) 20 g Centennial (Pellet) Hops	2.96	4.4%
30 g	Topaz (Pellet) 30 g Topaz (Pellet) Hops	7.07	6.7%
450 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
50 L			64 °C	--	--
Starting Mash Thickness: 3 L/kg

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

224

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-02 06:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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