Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
90 min |
30.68 |
33.3% |
|
1 oz |
Northern Brewer - German Tettnang1 oz German Tettnang Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
2.67 |
66.7% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.41 gal |
|
Infusion |
157 °F |
152 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
49 oz |
Oregon Fruit - Blood Orange
|
|
Other |
Secondary |
0 min. |
|
1 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
5.20 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
2 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: co2
Amount: 22.94 psi
Temp: 68 °F
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
"Bloodthirsty Saison" Specialty Fruit Beer recipe by JoshuaH57. BIAB, ABV 6.84%, IBU 33.35, SRM 5.17, Fermentables: (Pilsner, White Wheat, Caramel / Crystal 20L, Munich Light) Hops: (Magnum, German Tettnang) Other: (Blood Orange, Calcium Chloride (dihydrate), Gypsum, Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-02 11:41 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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