El Catrin Imperial Beer Recipe | All Grain Russian Imperial Stout | Brewer's Friend

El Catrin Imperial

298 calories 30.5 g 330 ml
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 298 calories (Per 330ml)
Carbs: 30.5 g (Per 330ml)
Created: Saturday August 1st 2020
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Imperial Stout

by guilleweb

OG: 1.104 FG: 1.020 ABV: 11.0% IBU: 69

1.096
1.024
9.5%
80.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg US - Pale 2-Row8 kg Pale 2-Row 37 1.8 84.2%
1.50 kg Briess - Roasted Barley1.5 kg Roasted Barley 33.1 300 15.8%
9.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
48 g Columbus48 g Columbus Hops Pellet 17.3 Boil 60 min 80.31 100%
48 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 168 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"El Catrin Imperial" Russian Imperial Stout beer recipe by Javier Gonzalez. All Grain, ABV 9.47%, IBU 80.31, SRM 50, Fermentables: (Pale 2-Row, Roasted Barley) Hops: (Columbus)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2020-08-01 01:09 UTC
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