Take 5 Ale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Take 5 Ale

164 calories 16 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Friday July 31st 2020
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OG: 1.054 FG: 1.014 ABV: 5.3% IBU: 37

1.050
1.011
5.1%
43.1
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb US - Pale 2-Row6 lb Pale 2-Row 37 1.8 50%
6 lb American - Pilsner6 lb Pilsner 37 1.8 50%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 12.4 Boil 60 min 43.1 50%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 14 days 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Beta rest Strike 159 °F 148 °F 75 min
2.5 gal Temperature 212 °F 160 °F --
6 gal Sparge 165 °F 165 °F 30 min
Starting Grain Temp: 74 °F
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
69.8 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Mid Hops added 4 minutes early. along with a Strawberry.

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  • Public: Yup, Shared
  • Last Updated: 2020-08-03 13:16 UTC
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