Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.71 oz |
Artisan - Centennial0.71 oz Centennial Hops |
|
Pellet |
9.7 |
Boil
|
30 min |
22.01 |
72.4% |
|
0.27 oz |
Barth-Haas - Hallertauer Magnum0.27 oz Hallertauer Magnum Hops |
|
Pellet |
11.6 |
Boil
|
30 min |
10.01 |
27.6% |
|
0.98 oz
/ $ 0.00
|
Yeast
|
Omega Yeast Labs - Omega Yeast Labs - Lithuanian Farmhouse OYL-033
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
70 - 85 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
59 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Reverse Osmosis
"Farmhouse Ordinary Bitter" Ordinary Bitter beer recipe by dpbont. BIAB, ABV 3.34%, IBU 32.02, SRM 6.72, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Red Wheat, Aromatic Malt) Hops: (Centennial, Hallertauer Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-19 16:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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