Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.70 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 hr. |
|
2.10 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
2.90 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Reverse Osmosis
"Elemental Export" Dortmunder Export beer recipe by Willettd. All Grain, ABV 6.6%, IBU 0, SRM 6.05, Fermentables: (Pilsner, Munich Light, Acidulated Malt, Melanoidin) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-31 18:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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