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Double Crush

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.7 gallons
Post Boil Size: 6.6 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 254 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)

Created: Friday July 31st 2020

Original Gravity:

1.077

Final Gravity:

1.014

ABV (standard):

8.3%

IBU (rager):

12.7

SRM (morey):

4.2

Mash pH

6.1

Cost $

0.59

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	Great Western - Pure Idaho Pilsen14 lb Pure Idaho Pilsen	37.7	1.5	84.8%
1.25 lb	Flaked Oats1.25 lb Flaked Oats	33	2.2	7.6%
12 oz	American - White Wheat12 oz White Wheat	40	2.8	4.5%
8 oz	Flaked Wheat8 oz Flaked Wheat	34	2	3%
16.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 212 °F	10 min	12.71	12.5%
14 oz	Citra14 oz Citra Hops	Pellet	11	Dry Hop	Day 3		87.5%
16 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
16 oz	Citra (Pellet) 15.999999963401 oz Citra (Pellet) Hops		12.71	100%
16 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.6 gal	158 strike temp	Strike	158 °F	149 °F	60 min
3.7 gal		Fly Sparge	170 °F	170 °F	20 min
Starting Mash Thickness: 1.6 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.20 g	Wyeast - Beer Nutrient	$ 0.14 / g $ 0.31	Water Agt	Mash	0 min.
1 each	Whirlfloc	$ 0.28 / each $ 0.28	Fining	Mash	0 min.
$ 0.59

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	69 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 424 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.56 psi Temp: 40 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	3	1	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

441

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-18 19:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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