Carmelita Stout Beer Recipe | All Grain American Stout | Brewer's Friend
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Carmelita Stout

172 calories 17.8 g 12 oz
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Friday July 31st 2020
1.052
1.013
5.1%
51.4
30.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Avangard - Pale 2-Row8 lb Pale 2-Row 37 2 72.7%
1 lb Thomas Fawcett - Chocolate Malt1 lb Chocolate Malt 32.2 420 9.1%
2 lb Briess - Wheat Malt, White2 lb Wheat Malt, White 39.1 2.5 18.2%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz B. C. Goldings0.5 oz B. C. Goldings Hops Pellet 4 Boil 30 min 5.78 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 10.11 25%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 30 min 20.22 25%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 10.6 Boil 30 min 15.31 25%
2 oz / 0.00
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Carmelita Stout" American Stout beer recipe by jimmiphalan. All Grain, ABV 5.09%, IBU 51.42, SRM 30.19, Fermentables: (Pale 2-Row, Chocolate Malt, Wheat Malt, White) Hops: (B. C. Goldings, Cascade, Nugget, Chinook)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2020-07-31 16:05 UTC
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