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Black is beautiful

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 62% (brew house)
Rating:

4.00 (1 Review)

No Chill: 15 minute extended hop boil time
Calories: 257 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Friday July 31st 2020

Original Gravity:

1.078

Final Gravity:

1.014

ABV (standard):

8.4%

IBU (tinseth):

121.1

SRM (morey):

43.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	37	1.8	57.1%
1 lb	German - Chocolate Rye1 lb Chocolate Rye	31	240	5.7%
0.75 lb	Dingemans - Cara 120 MD0.75 lb Cara 120 MD	34	120	4.3%
0.75 lb	Flaked Barley0.75 lb Flaked Barley	32	2.2	4.3%
0.25 lb	United Kingdom - Black Patent0.25 lb Black Patent	27	525	1.4%
0.75 lb	American - Roasted Barley0.75 lb Roasted Barley	33	300	4.3%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	11.4%
2 lb	Brown Sugar2 lb Brown Sugar - (late boil kettle addition)	45	15	11.4%
17.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	60 min	53.07	20%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	20 min	39.27	40%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	5 min	28.7	40%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	53.07	20%
4 oz	Cascade (Pellet)	67.97	80%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.8 gal		Strike	162 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 80 °F

Yeast

White Labs - American Ale Yeast Blend WLP060

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	68 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 138 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-28 12:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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jpuck92 • 10/12/2020 at 04:53pm

4 of 5

a lot dryer than anticipated but after about 2 months later, flavors are really coming through

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