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AG52 Oak Beauty XVII

Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 70 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Friday July 31st 2020

THE ONE PRIDE ESB 2020

by THE ONE CERVEJARIA

OG: 1.055 FG: 1.013 ABV: 5.6% IBU: 42

ESB (Moutere)

by Umoyk

OG: 1.050 FG: 1.013 ABV: 4.9% IBU: 38

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

41.5

SRM (morey):

10.2

Mash pH

n/a

Cost £

9.30

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.80 kg	United Kingdom - Maris Otter Pale4.8 kg Maris Otter Pale	£ 1.04 / kg £ 4.99	38	3.75	94.2%
0.23 kg	United Kingdom - Crystal 45L0.225 kg Crystal 45L	£ 1.98 / kg £ 0.45	34	45	4.4%
0.05 kg	United Kingdom - Chocolate0.05 kg Chocolate	£ 1.98 / kg £ 0.10	34	425	1%
0.02 kg	Torrified Wheat0.02 kg Torrified Wheat	£ 1.87 / kg £ 0.04	36	2	0.4%
5.10 kg / £ 5.57

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
22 g	Challenger 22 g Challenger Hops	£ 39.50 / kg £ 0.87	Leaf/Whole	6.89	Boil	70 min	16.14	22.7%
22 g	Challenger22 g Challenger Hops	£ 39.50 / kg £ 0.87	Leaf/Whole	7.34	Boil	70 min	17.2	22.7%
29 g	East Kent Goldings29 g East Kent Goldings Hops	£ 37.50 / kg £ 1.09	Pellet	5	Boil	15 min	8.16	29.9%
24 g	Fuggles24 g Fuggles Hops	£ 37.50 / kg £ 0.90	Pellet	4	Aroma	0 min		24.7%
97 g / £ 3.73

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
22 g	Challenger (Leaf/Whole) 22 g Challenger (Leaf/Whole) Hops	£ 39.50 / kg £ 0.87	16.14	22.7%
22 g	Challenger (Leaf/Whole) 22 g Challenger (Leaf/Whole) Hops	£ 39.50 / kg £ 0.87	17.2	22.7%
29 g	East Kent Goldings (Pellet) 29 g East Kent Goldings (Pellet) Hops	£ 37.50 / kg £ 1.09	8.16	29.9%
24 g	Fuggles (Pellet) 24 g Fuggles (Pellet) Hops	£ 37.50 / kg £ 0.90		24.7%
97 g / £ 3.73

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L		Sparge	66 °C	--	--
Starting Mash Thickness: 3 L/kg

Priming

Method: co2 CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

258

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Brews

Public: Yup, Shared
Last Updated: 2020-08-31 17:21 UTC
Snapshot Created: 2020-07-31 15:49 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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AG52 Oak Beauty XVII

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