Beta 1.1 Beer Recipe | All Grain American IPA | Brewer's Friend

Beta 1.1

255 calories 24.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 255 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Friday July 31st 2020
Similar Recipes

Pliny the Elder w/ Original Recipe Sheet

by Boozy Mcboozerson

OG: 1.072 FG: 1.011 ABV: 8.1% IBU: 237

1.077
1.017
7.8%
198.6
5.2
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.25 lb Briess - Full Pint Brewers Malt14.25 lb Full Pint Brewers Malt 37.3 1.7 78.1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.5%
1 lb Briess - Rye Malt1 lb Rye Malt 36.8 3.7 5.5%
2 lb Honey2 lb Honey - (late boil kettle addition) 35 2 11%
18.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 60 min 49.04 12.5%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 50 min 46.64 12.5%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 40 min 43.05 12.5%
1 oz Samba1 oz Samba Hops Pellet 10 Boil 30 min 24.01 12.5%
1 oz Samba1 oz Samba Hops Pellet 10 Boil 20 min 18.92 12.5%
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 10 min 16.99 12.5%
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 0 min 12.5%
1 oz German Hull Melon1 oz German Hull Melon Hops Pellet 8 Dry Hop 7 days 12.5%
8 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Fly Sparge 163 °F 152 °F 30 min
5 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Beta 1.1" American IPA beer recipe by MrNagol. All Grain, ABV 7.77%, IBU 198.64, SRM 5.18, Fermentables: (Full Pint Brewers Malt, Carapils (Dextrine Malt), Rye Malt, Honey) Hops: (El Dorado, Samba, Azacca, German Hull Melon)
Brewer's Friend Logo
Last Updated and Sharing
 
251
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-31 18:10 UTC
NEW Water Requirements:
Beta 1.1
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Beta 1.1
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information