View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Lagunitas IPA (Can you brew it)

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Friday July 31st 2020

King's Crusade (Elvis Juice Clone)

by Warconn

OG: 1.060 FG: 1.010 ABV: 6.5% IBU: 44

Wet Hop Chinook Striker

by Warconn

OG: 1.067 FG: 1.012 ABV: 7.2% IBU: 47

Original Gravity:

1.062

Final Gravity:

1.010

ABV (standard):

6.9%

IBU (tinseth):

41.2

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.45 lb	US - Pale 2-Row10.45 lb Pale 2-Row	37	1.8	75.3%
0.83 lb	American - Wheat0.83 lb Wheat	38	1.8	6%
0.79 lb	Belgian - Munich0.79 lb Munich	38	6	5.7%
0.55 lb	American - Caramel / Crystal 60L0.55 lb Caramel / Crystal 60L	34	60	4%
1.25 lb	American - Caramel / Crystal 10L1.25 lb Caramel / Crystal 10L	35	10	9%
13.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Summit4 g Summit Hops	Pellet	18.5	Boil	60 min	8.29	3.2%
10 g	Horizon10 g Horizon Hops	Pellet	12.5	Boil	60 min	14	8.1%
23 g	Willamette23 g Willamette Hops	Pellet	4.75	Boil	30 min	9.41	18.5%
11 g	Centennial11 g Centennial Hops	Pellet	9	Boil	30 min	8.52	8.9%
34 g	Cascade34 g Cascade Hops	Pellet	5.75	Boil	1 min	0.94	27.4%
21 g	Cascade21 g Cascade Hops	Pellet	5.75	Dry Hop	5 days		16.9%
21 g	Centennial21 g Centennial Hops	Pellet	10	Dry Hop	5 days		16.9%
124 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
4 g	Summit (Pellet) 4 g Summit (Pellet) Hops	8.29	3.2%
10 g	Horizon (Pellet) 10 g Horizon (Pellet) Hops	14	8.1%
23 g	Willamette (Pellet) 23 g Willamette (Pellet) Hops	9.41	18.5%
11 g	Centennial (Pellet) 11 g Centennial (Pellet) Hops	8.52	8.9%
55 g	Cascade (Pellet) 55 g Cascade (Pellet) Hops	0.94	44.3%
21 g	Centennial (Pellet) 21 g Centennial (Pellet) Hops		16.9%
124 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	160 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Salt	Water Agt	Mash	1 hr.

Yeast

GigaYeast - Golden Pear Belgian Ale Yeast

Amount:	2 Each	Cost:
Attenuation (avg):	84%	Flocculation:	Low
Optimum Temp:	65 - 80 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

267

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-01 02:10 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!