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Wormtown Tweaked DIPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 3 liters
Pre Boil Gravity: 1.142 (recipe based estimate)
Post Boil Gravity: 1.425 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 176 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Friday July 31st 2020

Original Gravity:

1.058

Final Gravity:

1.009

ABV (standard):

6.4%

IBU (tinseth):

140.0

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light	35	4	68.2%
700 g	Corn Sugar - Dextrose700 g Corn Sugar - Dextrose	42	0.5	15.9%
3.70 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
200 g	German - Carapils200 g Carapils	35	1.3	4.5%
500 g	Muntons - Maris Otter500 g Maris Otter	38	2.3	11.4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	El Dorado25 g El Dorado Hops	Pellet	15.7	First Wort	0 min	21.88	5.6%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	First Wort	0 min	17.7	5.6%
57 g	Columbus57 g Columbus Hops	Pellet	15	Boil	60 min	43.33	12.8%
57 g	Amarillo57 g Amarillo Hops	Pellet	8.6	Boil	45 min	22.81	12.8%
57 g	Mosaic57 g Mosaic Hops	Pellet	12.5	Boil	30 min	27.75	12.8%
28 g	Simcoe28 g Simcoe Hops	Pellet	12.7	Boil	10 min	6.53	6.3%
28 g	Amarillo28 g Amarillo Hops	Pellet	8.6	Boil	0 min		6.3%
85 g	El Dorado85 g El Dorado Hops	Pellet	15.7	Dry Hop	3 days		19%
85 g	El Dorado85 g El Dorado Hops	Pellet	15.7	Dry Hop	3 days		19%
447 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
195 g	El Dorado (Pellet) 195 g El Dorado (Pellet) Hops	21.88	43.6%
53 g	Simcoe (Pellet) 53 g Simcoe (Pellet) Hops	24.23	11.9%
57 g	Columbus (Pellet) 57 g Columbus (Pellet) Hops	43.33	12.8%
85 g	Amarillo (Pellet) 85 g Amarillo (Pellet) Hops	22.81	19.1%
57 g	Mosaic (Pellet) 57 g Mosaic (Pellet) Hops	27.75	12.8%
447 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	15 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

265

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-01 10:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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