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HBB* Californian Common

Method: BIAB
Style: California Common
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 197 calories (Per 500ml)
Carbs: 17.7 g (Per 500ml)

Created: Friday July 31st 2020

Original Gravity:

1.043

Final Gravity:

1.008

ABV (standard):

4.7%

IBU (tinseth):

41.1

EBC (ebcmorey):

25.8

Mash pH

5.8

Cost $

n/a

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Brew Log History

Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.30 kg	United Kingdom - Maris Otter Pale	38	8.51	73.6%
0.87 kg	German - Carapils0.87 kg Carapils	35	1.97	19.4%
261 g	United Kingdom - Crystal Malt261 g Crystal Malt	29	225.06	5.8%
50 g	United Kingdom - Chocolate50 g United Kingdom - Chocolate	34	1132.64	1.1%
4.48 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Bullion40 g Bullion Hops	Leaf/Whole	7.2	Boil	60 min	37.09	43.5%
12 g	Bullion12 g Bullion Hops	Leaf/Whole	7.2	Boil	10 min	4.03	13%
40 g	Bullion40 g Bullion Hops	Leaf/Whole	7.2	Boil	0 min		43.5%
92 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
92 g	Bullion (Leaf/Whole) 92 g Bullion (Leaf/Whole) Hops		41.12	100%
92 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L		Temperature	67 °C	65 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc		Water Agt	Boil	15 min.

Yeast

Crossmyloof - Belgian

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Burghfield, Berkshire, UK

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

277

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-31 10:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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HBB* Californian Common

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