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Sour Batshit Blueberry IPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.9 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 277 calories (Per 12oz)
Carbs: 29.3 g (Per 12oz)

Created: Friday July 31st 2020

Original Gravity:

1.083

Final Gravity:

1.022

ABV (standard):

8.1%

IBU (tinseth):

9.8

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Viking - Extra pale malt6 lb Extra pale malt	37.6	1.8	61.5%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	10.3%
1.50 lb	Great Western - White Wheat1.5 lb White Wheat	37	3.5	15.4%
1 lb	Briess - White Wheat Raw1 lb White Wheat Raw	34.5	2	10.3%
0.25 lb	Briess - Carapils Malt0.25 lb Carapils Malt	34.5	1.5	2.6%
9.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.14 oz	Warrior0.14 oz Warrior Hops	Pellet	16	Boil	30 min	9.75	2.3%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Whirlpool at 160 °F	30 min		24.4%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	12.5	Whirlpool at 160 °F	30 min		24.4%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Dry Hop	Day 12		24.4%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	12.5	Dry Hop	Day 12		24.4%
6.14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.14 oz	Warrior (Pellet)	9.75	2.3%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	0	48.8%
3 oz	Mosaic (Pellet)	0	48.8%
6.14 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Steeping	153 °F	153 °F	--

Other Ingredients

Amount	Name	Type	Use
1 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash
0.50 tsp	Gypsum	Water Agt	Mash
0.25 each	Campden	Water Agt	Mash

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash
Boil for 15 mintues
Pre-acidify wort to 4.5 (http://www.milkthefunk.com/wiki/Wort_Souring#How_to_Pre-Acidify)
Pitch 10 probiotic pills at 90F
Wait 2-3 days
Perform boil as normal
Add dry hops on day 2
Add two pounds of blueberries at one week

Last Updated and Sharing

251

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Brews

Public: Yup, Shared
Last Updated: 2020-08-05 16:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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