Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10 lb |
US - Pale 2-Row10 lb Pale 2-Row |
|
37 |
1.8 |
100% |
|
10 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
cashmere1 oz cashmere Hops |
|
Pellet |
7 |
Boil
|
60 min |
26.2 |
33.3% |
|
0.50 oz |
cashmere0.5 oz cashmere Hops |
|
Pellet |
7 |
Boil
|
30 min |
10.07 |
16.7% |
|
0.50 oz |
cashmere0.5 oz cashmere Hops |
|
Pellet |
7 |
Boil
|
15 min |
6.5 |
16.7% |
|
1 oz |
cashmere1 oz cashmere Hops |
|
Pellet |
7 |
Boil
|
5 min |
5.22 |
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
cashmere (Pellet) 2.9999999931377 oz cashmere (Pellet) Hops |
|
47.99 |
100% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.5 gal |
|
Infusion |
152 °F |
152 °F |
60 min |
Target Water Profile
30182
Notes
Brewed 7/31/2020
Strike water = 7 gallons at 160 degrees F in kettle (BIAB)
Mash temp = 155 degrees F initially. Final mash temp = 148 degrees F Next time, do 152 degrees F
Mash time = 60 minutes.
SG = 10.8 Brix = 1.043 g/L
Total points = 37 10 = 370
Extraction points = 43 6.75 gallons = 290 points
% extraction = (290/370) * 100 = 78%
OG = 12.4 brix = 1.050 g/L of 5.5 gallons. Pitched Lallemand Voss Kviek dry yeast and left in garage.
Fermentation was extremely vigorous and fast. 2 days later (8/02/2020) fermentation (bubbling) had ceased and the yeast had settled.
Kegged 8/4/2020. Did not use gelatin.
FG = 1.0115 g/L = 5.1% ABV
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-28 04:51 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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