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Cashmere Extra Pale Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Andrew Whitaker
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Friday July 31st 2020

Strata Smash

by loud brewing

OG: 1.050 FG: 1.014 ABV: 4.8% IBU: 40

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.2%

IBU (tinseth):

48.0

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row		37	1.8	100%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	cashmere1 oz cashmere Hops	Pellet	7	Boil	60 min	26.2	33.3%
0.50 oz	cashmere0.5 oz cashmere Hops	Pellet	7	Boil	30 min	10.07	16.7%
0.50 oz	cashmere0.5 oz cashmere Hops	Pellet	7	Boil	15 min	6.5	16.7%
1 oz	cashmere1 oz cashmere Hops	Pellet	7	Boil	5 min	5.22	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	cashmere (Pellet)		47.99	100%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Infusion	152 °F	152 °F	60 min

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

30182

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
12	7	25	4	9	87
Mash Chemistry and Brewing Water Calculator

Notes

Brewed 7/31/2020
Strike water = 7 gallons at 160 degrees F in kettle (BIAB)
Mash temp = 155 degrees F initially. Final mash temp = 148 degrees F Next time, do 152 degrees F
Mash time = 60 minutes.
SG = 10.8 Brix = 1.043 g/L
Total points = 37 10 = 370
Extraction points = 43 6.75 gallons = 290 points
% extraction = (290/370) * 100 = 78%
OG = 12.4 brix = 1.050 g/L of 5.5 gallons. Pitched Lallemand Voss Kviek dry yeast and left in garage.
Fermentation was extremely vigorous and fast. 2 days later (8/02/2020) fermentation (bubbling) had ceased and the yeast had settled.
Kegged 8/4/2020. Did not use gelatin.
FG = 1.0115 g/L = 5.1% ABV

Last Updated and Sharing

487

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Brews

Public: Yup, Shared
Last Updated: 2020-12-28 04:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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