View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

JUSY IPA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alan G
Hop Utilization: 79%
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Thursday July 30th 2020

Nectaron Smash

by philphy

OG: 1.065 FG: 1.010 ABV: 7.2% IBU: 35

Young Henry's Newtowner Clone (full)

OG: 1.049 FG: 1.012 ABV: 4.9% IBU: 27

22gal Wet Hop APA Sept 20 2024

by Lenny J

OG: 1.045 FG: 1.008 ABV: 4.9% IBU: 34

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

33.3

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.20 kg	Briess - Pale Ale Malt 2-Row4.2 kg Pale Ale Malt 2-Row	36.8	3.5	73.7%
0.60 kg	American - Carapils (Dextrine Malt)0.6 kg Carapils (Dextrine Malt)	33	1.8	10.5%
0.40 kg	Rolled Oats0.4 kg Rolled Oats	33	2.2	7%
0.50 kg	Bairds - Maris Otter Pale Ale0.5 kg Maris Otter Pale Ale	37.5	2.5	8.8%
5.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Mandarina Bavaria (8.5 AA)0.4 oz Mandarina Bavaria (8.5 AA) Hops	Pellet	8.5	Boil	45 min	9.01	8%
0.50 oz	Magnum (15 AA)	Pellet	15	Boil	15 min	10.75	10%
0.20 oz	Mandarina Bavaria (8.5 AA)0.2 oz Mandarina Bavaria (8.5 AA) Hops	Pellet	8.5	Whirlpool	45 min	1.2	4%
0.50 oz	Magnum (15 AA)	Pellet	15	Whirlpool	10 min	5.32	10%
0.50 oz	Melón Huell (7.2 AA)0.5 oz Melón Huell (7.2 AA) Hops	Leaf/Whole	7.2	Whirlpool	10 min	2.55	10%
0.50 oz	Simcoe (12.7 AA)0.5 oz Simcoe (12.7 AA) Hops	Pellet	12.7	Whirlpool	10 min	4.5	10%
0.40 oz	Admiral0.4 oz Admiral Hops	Leaf/Whole	14.5	Dry Hop	6 days		8%
0.50 oz	Melón Huell (7.2 AA)0.5 oz Melón Huell (7.2 AA) Hops	Leaf/Whole	7.2	Dry Hop	6 days		10%
1 oz	Magnum (15 AA)1 oz Magnum (15 AA) Hops	Leaf/Whole	15	Dry Hop	6 days		20%
0.50 oz	Simcoe (12.7 AA)0.5 oz Simcoe (12.7 AA) Hops	Pellet	12.7	Dry Hop	6 days		10%
5 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.60 oz	Mandarina Bavaria (8.5 AA) (Pellet)	10.21	12%
1 oz	Magnum (15 AA) (Pellet)	16.07	20%
1 oz	Melón Huell (7.2 AA) (Leaf/Whole)	2.55	20%
1 oz	Simcoe (12.7 AA) (Pellet)	4.5	20%
0.40 oz	Admiral (Leaf/Whole)		8%
1 oz	Magnum (15 AA) (Leaf/Whole)		20%
5 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17 L	Infusion	70 °C	65 °C	60 min
8 L	Sparge	74 °C	70 °C	10 min
Starting Mash Thickness: 3.34 L/kg Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g/l	FRUTA		Flavor	Primary	7 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Grams	Cost:
Attenuation (custom):	74%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: InvertSugar Amount: 145.8 g Temp: 20 °C CO₂ Level: 2.52 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

232

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-06 03:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!