Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
7.20 lb |
US - Pale 2-Row7.2 lb Pale 2-Row |
|
37 |
1.8 |
80% |
|
1.80 lb |
Flaked Corn1.8 lb Flaked Corn |
|
40 |
0.5 |
20% |
|
9 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 g |
Magnum (15 AA)8 g Magnum (15 AA) Hops |
|
Pellet |
14.1 |
Boil
|
60 min |
14.01 |
22.2% |
|
6 g |
Tettnanger (4.5 AA)6 g Tettnanger (4.5 AA) Hops |
|
Pellet |
4.7 |
Boil
|
30 min |
2.69 |
16.7% |
|
22 g |
Tettnanger (4.5 AA)22 g Tettnanger (4.5 AA) Hops |
|
Pellet |
4.7 |
Boil
|
5 min |
2.56 |
61.1% |
|
36 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
8 g |
Magnum (15 AA) (Pellet) 8 g Magnum (15 AA) (Pellet) Hops |
|
14.01 |
22.2% |
|
28 g |
Tettnanger (4.5 AA) (Pellet) 28 g Tettnanger (4.5 AA) (Pellet) Hops |
|
5.25 |
77.8% |
|
36 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.41 gal |
1550 ml |
Infusion |
-- |
148 °F |
75 min |
Target Water Profile
Yellow Balanced - Under 6 SRM
"Oldboy's Mexican Lager" International Pale Lager beer recipe by Aaron S. BIAB, ABV 5.24%, IBU 19.26, SRM 2.81, Fermentables: (Pale 2-Row, Flaked Corn) Hops: (Magnum (15 AA), Tettnanger (4.5 AA)) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid, Whirlfloc, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-16 22:32 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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