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Cream Ale - Voss

Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Saunassa
Hop Utilization: 96%
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Thursday July 30th 2020

Summertime blue's

by raiderrob

OG: 1.051 FG: 1.014 ABV: 4.8% IBU: 19

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

16.0

SRM (morey):

3.3

Mash pH

5.7

Cost $

18.19

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Fermentation History

Target 85°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.50 lb	Briess - Brewers Malt 2-Row7.5 lb Brewers Malt 2-Row	$ 1.02 / lb $ 7.64	37	1.8	76.9%
1 lb	Briess - Brewers Yellow Corn Flakes1 lb Brewers Yellow Corn Flakes	$ 1.30 / lb $ 1.30	34.5	0.8	10.3%
8 oz	Briess - Wheat Malt, Red8 oz Wheat Malt, Red	$ 1.50 / lb $ 0.75	37.3	2.3	5.1%
8 oz	Briess - Rice, Flaked8 oz Rice, Flaked		32.2	1	5.1%
4 oz	Weyermann - Acidulated4 oz Acidulated		27	3.4	2.6%
156 oz / $ 9.69

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	BSG - Willamette0.5 oz Willamette Hops		Pellet	3.8	Boil	60 min	7.33	25%
0.50 oz	BSG - Willamette0.5 oz Willamette Hops		Pellet	3.8	Boil	30 min	5.63	25%
1 oz	Liberty1 oz Liberty Hops	$ 3.00 / oz $ 3.00	Pellet	4	Aroma	5 min	3.08	50%
2 oz / $ 3.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	BSG - Willamette (Pellet)		12.96	50%
1 oz	Liberty (Pellet)	$ 3.00 / oz $ 3.00	3.08	50%
2 oz / $ 3.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal	Mash-In @ 162	Infusion	--	152 °F	60 min
1.25 gal	Dunk Sparge	Sparge	--	165 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 g	Baking Soda		Water Agt	Mash	1 hr.
1 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
2.25 g	Gypsum		Water Agt	Mash	1 hr.
1 each	Whirlfloc		Other	Boil	10 min.
0.50 tsp	Wyeast - Beer Nutrient / 1.5 Ounces	$ 6.00 / oz $ 0.50	Other	Boil	10 min.
$ 0.50

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:	$ 5.00 / each $ 5.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	85 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 81 B cells required

$ 5.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5 oz Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

14 days primary, then bottle / keg @ ~2.5vol Co2

Last Updated and Sharing

395

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Brews

Public: Yup, Shared
Last Updated: 2021-07-05 17:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Cream Ale - Voss

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