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Almost a Galaxy SMaSH! IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 63% (brew house)
Source: British Ale Dude
Hop Utilization: 99%
Calories: 265 calories (Per 12oz)
Carbs: 25.8 g (Per 12oz)

Created: Thursday July 30th 2020

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OG: 1.065 FG: 1.015 ABV: 6.5% IBU: 60

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OG: 1.071 FG: 1.014 ABV: 7.6% IBU: 75

Super Cluster Clone

by stickybrad@gmail.com

OG: 1.069 FG: 1.012 ABV: 7.5% IBU: 63

Original Gravity:

1.080

Final Gravity:

1.018

ABV (standard):

8.1%

IBU (tinseth):

63.7

SRM (morey):

8.2

Mash pH

5.6

Cost $

37.61

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Fermentation History

Target 64°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	Simpsons - Maris Otter pale12 lb Maris Otter pale	$ 1.32 / lb $ 15.84	38	2.4	68.6%
1 lb	United Kingdom - Carastan (30/37)1 lb Carastan (30/37)	$ 1.38 / lb $ 1.38	35	34	5.7%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	$ 1.11 / lb $ 0.56	32	2.2	2.9%
3 lb	Brown Rice Syrup - Gluten Free3 lb Brown Rice Syrup - Gluten Free - (late boil kettle addition)	$ 1.65 / lb $ 4.95	44	2	17.1%
1 lb	Briess - Full Pint Brewers Malt1 lb Full Pint Brewers Malt	$ 1.09 / lb $ 1.09	37.3	1.7	5.7%
17.50 lbs / $ 23.82

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Galaxy30 g Galaxy Hops	$ 0.05 / g $ 1.46	Pellet	14.25	Boil	60 min	45.18	21.4%
20 g	Galaxy20 g Galaxy Hops	$ 0.05 / g $ 0.97	Pellet	14.25	Boil	20 min	18.24	14.3%
30 g	Galaxy30 g Galaxy Hops	$ 0.05 / g $ 1.46	Pellet	14.25	Aroma at 212 °F	5 min	0.27	21.4%
60 g	Galaxy60 g Galaxy Hops	$ 0.05 / g $ 2.91	Pellet	14.25	Dry Hop	5 days		42.9%
140 g / $ 6.80

Show Summary View

Amount	Variety	Cost	IBU	Bill %
140 g	Galaxy (Pellet) 140 g Galaxy (Pellet) Hops	$ 0.05 / g $ 6.80	63.69	100%
140 g / $ 6.80

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal	stir and recirculate	Temperature	150 °F	150 °F	70 min
		Temperature	150 °F	170 °F	10 min
	pull basket and drain	Vorlauf	170 °F	170 °F	5 min
Starting Mash Thickness: 2.06 qt/lb Starting Grain Temp: 74 °F

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Baking Soda	Water Agt	Mash	1 hr.
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
10 g	Epsom Salt	Water Agt	Mash	1 hr.
1 tbsp	Irish Moss	Fining	Mash	10 min.
25 g	Gypsum	Water Agt	Mash	1 hr.
1 tbsp	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:	$ 7.00 / each $ 7.00
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 154 B cells required

$ 7.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 13.78 psi Temp: 50 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
phosphoric acid amount to reach ph
Mash Chemistry and Brewing Water Calculator

Notes

wanted to do a smash beer but love the crystals and caramels too much!

Last Updated and Sharing

548

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Brews

Public: Yup, Shared
Last Updated: 2020-08-20 11:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Almost a Galaxy SMaSH! IPA

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