Ollie Baby's Premium Lager Beer Recipe | BIAB American Lager | Brewer's Friend
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Ollie Baby's Premium Lager

157 calories 14.1 g 12 oz
Beer Stats
Method: BIAB
Style: American Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Post Boil Size: 5.2 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Thursday July 30th 2020
1.048
1.009
5.1%
13.3
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb US - Pale 2-Row7 lb Pale 2-Row 37 1.8 76.7%
1.50 lb Flaked Corn1.5 lb Flaked Corn 40 0.5 16.4%
0.50 lb American - Vienna0.5 lb Vienna 35 4 5.5%
0.13 lb Briess - Bonlander Munich0.125 lb Bonlander Munich 36 10 1.4%
9.12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Strisselspalt1 oz Strisselspalt Hops Pellet 2 Boil 45 min 7.84 50%
1 oz Motueka1 oz Motueka Hops Leaf/Whole 7.1 Boil 5 min 5.49 50%
2 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Ollie Baby's Premium Lager" American Lager beer recipe by oliverg315. BIAB, ABV 5.08%, IBU 13.33, SRM 3.4, Fermentables: (Pale 2-Row, Flaked Corn, Vienna, Bonlander Munich) Hops: (Strisselspalt, Motueka)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-30 18:44 UTC
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