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Dead Ringer IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Northern Brewer
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Thursday July 30th 2020

Pfriem IPA Clone

by Kjcrow

OG: 1.064 FG: 1.016 ABV: 6.3% IBU: 75

west coast IPA Feb 27

by divoc 91

OG: 1.064 FG: 1.013 ABV: 6.8% IBU: 70

El Dorado High - (MadTree Brewing clone)

by ChadFryman

OG: 1.064 FG: 1.016 ABV: 6.3% IBU: 75

Original Gravity:

1.056

Final Gravity:

1.012

ABV (standard):

5.8%

IBU (tinseth):

76.7

SRM (morey):

7.7

Mash pH

5.6

Cost $

13.89

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 lb	Briess - Brewers Malt 2-Row11 lb Brewers Malt 2-Row	$ 0.90 / lb $ 9.90	37	1.8	91.7%
1 lb	Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L	$ 1.61 / lb $ 1.61	35.4	40	8.3%
12 lbs / $ 11.51

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Centennial0.75 oz Centennial Hops	$ 0.50 / oz $ 0.38	Pellet	10.3	Boil	60 min	28.42	15.8%
1 oz	Centennial1 oz Centennial Hops	$ 0.50 / oz $ 0.50	Pellet	10.3	Aroma	20 min	22.95	21.1%
1 oz	Centennial1 oz Centennial Hops	$ 0.50 / oz $ 0.50	Pellet	10.3	Aroma	7 min	10.18	21.1%
2 oz	Centennial2 oz Centennial Hops	$ 0.50 / oz $ 1.00	Pellet	10.3	Aroma	5 min	15.11	42.1%
4.75 oz / $ 2.38

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4.75 oz	Centennial (Pellet)	$ 0.50 / oz $ 2.37	76.66	100.1%
4.75 oz / $ 2.37

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal	Target 164 degrees	Strike	164 °F	152 °F	60 min
2 gal	Mash out	Temperature	212 °F	170 °F	10 min
2.75 gal		Batch Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Fining	Boil	15 min.
1 tbsp	Yeast Nutrient	Other	Mash	15 min.
0.06 g	Baking Soda	Water Agt	Mash	0 min.
0.39 g	Calcium Chloride	Water Agt	Mash	0 min.
0.06 g	Canning Salt	Water Agt	Mash	0 min.
0.06 g	Chalk	Water Agt	Mash	0 min.
4.84 g	Epsom Salt	Water Agt	Mash	0 min.
1.12 g	Gypsum	Water Agt	Mash	0 min.
10 ml	Lactic acid	Water Agt	Mash	0 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.5 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

246

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Brews

Public: Yup, Shared
Last Updated: 2021-03-30 21:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Dead Ringer IPA

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