Keijsers RIS v2 Beer Recipe | Partial Mash Russian Imperial Stout | Brewer's Friend

Keijsers RIS v2

282 calories 23.5 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 2 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.460 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Magnus Keijser
Calories: 282 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)
Created: Thursday July 30th 2020
1.092
1.015
10.1%
213.7
50.0
5.6
34.42
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Muntons - Dry Malt Extract - Extra Light1.5 kg Dry Malt Extract - Extra Light - (late boil kettle addition) kr 9.80 / kg
kr 14.70 		42 2.5 43.4%
400 g German - CaraRed400 g German - CaraRed kr 3.00 / kg
kr 1.20 		34 20 11.6%
325 g Weyermann - German - Pale Ale325 g German - Pale Ale kr 1.90 / kg
kr 0.62 		39 2.3 9.4%
280 g United Kingdom - Brown280 g Brown kr 3.10 / kg
kr 0.87 		32 65 8.1%
200 g German - Carafa II200 g German - Carafa II kr 3.20 / kg
kr 0.64 		32 425 5.8%
200 g German - Carapils200 g German - Carapils kr 2.10 / kg
kr 0.42 		35 1.3 5.8%
200 g Weyermann - German - Rye200 g German - Rye kr 2.70 / kg
kr 0.54 		38 3.5 5.8%
150 g United Kingdom - Roasted Barley150 g Roasted Barley kr 2.20 / kg
kr 0.33 		29 550 4.3%
100 g Crisp Malting - Finland - Crystal Malt 300100 g Finland - Crystal Malt 300 kr 3.10 / kg
kr 0.31 		35 113 2.9%
100 g Flaked Oats100 g Flaked Oats 33 2.2 2.9%
3,455 g / kr 19.63
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Columbus/Tomahawk60 g Columbus/Tomahawk Hops kr 49.00 / kg
kr 2.94 		Pellet 13 First Wort 0 min 79.74 25%
60 g Herkules60 g Herkules Hops kr 39.00 / kg
kr 2.34 		Pellet 17 Boil 20 min 63.15 25%
70 g Columbus/Tomahawk70 g Columbus/Tomahawk Hops kr 49.00 / kg
kr 3.43 		Pellet 13 Boil 20 min 53.52 29.2%
50 g Herkules50 g Herkules Hops kr 39.00 / kg
kr 1.95 		Pellet 17 Boil 5 min 17.32 20.8%
240 g / kr 10.66
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Proteinase Temperature -- 58 °C 20 min
Beta-amylase Temperature -- 65 °C 60 min
Alpha-amylase Temperature -- 70 °C 20 min
Mash-out Temperature -- 77 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
3 ml Lactic acid kr 17.60 / L
kr 0.05 		Water Agt Mash 1 hr.
0.30 g Table Salt / 1 Kilograms Water Agt Mash 1 hr.
3.50 g Baking Soda kr 29.00 / kg
kr 0.10 		Water Agt Mash 0 min.
3.50 g Chalk kr 29.00 / kg
kr 0.10 		Water Agt Mash 0 min.
1 g Epsom Salt kr 24.00 / kg
kr 0.02 		Water Agt Mash 0 min.
0.50 g Protafloc kr 78.00 / kg
kr 0.04 		Fining Boil 15 min.
1 g Jästnäring / 0.028 Kilograms Other Boil 10 min.
8 g Coriander seed / 0.38 Kilograms Spice Boil 5 min.
5 ml Clarity Ferm kr 390.00 / L
kr 1.95 		Fining Primary 14 days
45 g Vit Sirap kr 2.50 / kg
kr 0.11 		Other Bottling 14 days
kr 2.38
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Each
Cost:
kr 3.50 / each
kr 1.75
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
kr 1.75 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 47.4 g       Temp: 22 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
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Mash Chemistry and Brewing Water Calculator
"Keijsers RIS v2" Russian Imperial Stout beer recipe by Magnus Keijser. Partial Mash, ABV 10.06%, IBU 213.74, SRM 50, Fermentables: (Dry Malt Extract - Extra Light, German - CaraRed, German - Pale Ale, Brown, German - Carafa II, German - Carapils, German - Rye, Roasted Barley, Finland - Crystal Malt 300, Flaked Oats) Hops: (Columbus/Tomahawk, Herkules) Other: (Lactic acid, Table Salt / 1 Kilograms, Baking Soda, Chalk, Epsom Salt, Protafloc, Jästnäring / 0.028 Kilograms, Coriander seed / 0.38 Kilograms, Clarity Ferm, Vit Sirap)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2021-08-17 17:44 UTC
NEW Water Requirements:
Keijsers RIS v2
Equipment Profile Used

System Default

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Water Requirements:
Keijsers RIS v2
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Recipe Cost kr (SEK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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