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Oaty NEPA

Method: Extract
Style: No Profile Selected
Boil Time: 15 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Thursday July 30th 2020

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.9%

IBU (tinseth):

20.4

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.20 kg	Crisp Malting - Extra Pale Maris Otter2.2 kg Extra Pale Maris Otter	37.5	2	43.6%
0.60 kg	Rolled Oats0.6 kg Rolled Oats	33	2.2	11.9%
0.60 kg	Flaked Oats0.6 kg Flaked Oats	33	2.2	11.9%
0.25 kg	Simpsons - Dextrin Malt0.25 kg Dextrin Malt	31	1.1	5%
1.20 kg	Crisp Malting - Pale Wheat Malt1.2 kg Pale Wheat Malt	38.7	2	23.8%
0.20 kg	Weyermann - Acidulated0.2 kg Acidulated	27	3.4	4%
5.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Barth-Haas - Galaxy50 g Galaxy Hops	Pellet	13.5	Whirlpool at 78 °C	15 min	8.51	10%
50 g	Barth-Haas - Galaxy50 g Galaxy Hops	Pellet	13.5	Dry Hop	2 days		10%
100 g	Barth-Haas - Galaxy100 g Galaxy Hops	Pellet	13.5	Dry Hop	10 days		20%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Whirlpool at 78 °C	15 min	7.88	10%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop	2 days		10%
100 g	Mosaic100 g Mosaic Hops	Pellet	12.5	Dry Hop	10 days		20%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Whirlpool at 78 °C	15 min	4	5%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Dry Hop	2 days		5%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Dry Hop	10 days		10%
500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Barth-Haas - Galaxy (Pellet) 200 g Galaxy (Pellet) Hops	8.51	40%
200 g	Mosaic (Pellet) 200 g Mosaic (Pellet) Hops	7.88	40%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	4	20%
500 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.1 L		Infusion	65 °C	65 °C	60 min
27 L		Sparge	72 °C	72 °C	45 min

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
15 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
6 g	Salt	Water Agt	Mash	1 hr.

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	0	0	140	70	0

Last Updated and Sharing

219

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-06 14:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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