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7.5% Brown IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)

Created: Thursday July 30th 2020

Bečar

by Jernej Horvat

OG: 1.057 FG: 1.010 ABV: 6.1% IBU: 67

Original Gravity:

1.064

Final Gravity:

1.014

ABV (standard):

6.6%

IBU (tinseth):

60.1

SRM (morey):

11.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale	38	3.75	59.5%
0.40 kg	Flaked Oats0.4 kg Flaked Oats	33	2.2	9.5%
0.30 kg	United Kingdom - Brown0.3 kg Brown	32	65	7.1%
1 kg	United Kingdom - Pilsen1 kg Pilsen	36	1.8	23.8%
4.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Azacca10 g Azacca Hops	Pellet	15	Boil	60 min	27.86	4.9%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	60 min	20.43	4.9%
5 g	Cascade5 g Cascade Hops	Pellet	7	Boil	60 min	6.5	2.4%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	1 min	1.12	9.8%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	1 min	1.76	9.8%
20 g	Azacca20 g Azacca Hops	Pellet	15	Boil	1 min	2.4	9.8%
40 g	Citra40 g Citra Hops	Pellet	11	Dry Hop	0 days		19.5%
40 g	El Dorado40 g El Dorado Hops	Pellet	15.7	Dry Hop	0 days		19.5%
40 g	Magnum40 g Magnum Hops	Pellet	15	Dry Hop	0 days		19.5%
205 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
30 g	Azacca (Pellet) 30 g Azacca (Pellet) Hops	30.26	14.7%
70 g	Citra (Pellet) 70 g Citra (Pellet) Hops	22.19	34.2%
25 g	Cascade (Pellet) 25 g Cascade (Pellet) Hops	7.62	12.2%
40 g	El Dorado (Pellet) 40 g El Dorado (Pellet) Hops		19.5%
40 g	Magnum (Pellet) 40 g Magnum (Pellet) Hops		19.5%
205 g / $ 0.00

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
fg check came back at 1.008... og was 1.065... Might be c02 in beer... means its like 7%..
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

295

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Brews

Public: Yup, Shared
Last Updated: 2020-09-14 10:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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