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Mid pale ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 46 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Thursday July 30th 2020

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

32.7

SRM (morey):

6.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 kg	Gladfield - American Ale Malt7.5 kg American Ale Malt	37.3	2.54	90.4%
0.80 kg	Gladfield - Light Crystal Malt0.8 kg Light Crystal Malt	35.4	31.98	9.6%
8.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Warrior20 g Warrior Hops	Pellet	16	Boil	60 min	19.65	7.4%
50 g	Taiheke50 g Taiheke Hops	Pellet	7	Boil	20 min	13.02	18.5%
100 g	Nectaron100 g Nectaron Hops	Pellet	10	Whirlpool at 70 °C	45 min		37%
100 g	Galaxy100 g Galaxy Hops	Pellet	14.25	Dry Hop	7 days		37%
270 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Warrior (Pellet) 20 g Warrior (Pellet) Hops	19.65	7.4%
50 g	Taiheke (Pellet) 50 g Taiheke (Pellet) Hops	13.02	18.5%
100 g	Nectaron (Pellet) 100 g Nectaron (Pellet) Hops		37%
100 g	Galaxy (Pellet) 100 g Galaxy (Pellet) Hops		37%
270 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
20 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
15 g	Epsom Salt	Water Agt	Mash	1 hr.
20 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 180 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
101.5	27.9	10	150.5	99.6	0
Mash Chemistry and Brewing Water Calculator

Notes

08/08/2020

About 28-29l in mash tun at 76C
Mashed at 68C for 90 mins

48l at 1.044 in pot (1.030 at 61C)

36l in the fermenter at 1.050
added a couple of litres of water

Buddy in the big fermenter
Vape in the little fermenter

Last Updated and Sharing

300

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-08 06:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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