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Nøgne Ø IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 58 liters
Post Boil Size: 213.6 liters
Pre Boil Gravity: 1.304 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 388 calories (Per 500ml)
Carbs: 38.1 g (Per 500ml)

Created: Thursday July 30th 2020

Original Gravity:

1.083

Final Gravity:

1.019

ABV (standard):

8.4%

IBU (tinseth):

27.6

SRM (morey):

11.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15,180 g	United Kingdom - Maris Otter Pale15180 g Maris Otter Pale	38	3.75	72.3%
2,090 g	United Kingdom - Crystal 15L2090 g Crystal 15L	34	15	9.9%
2,090 g	American - Munich - Dark 20L2090 g Munich - Dark 20L	33	20	9.9%
1,650 g	German - Wheat Malt1650 g Wheat Malt	37	2	7.9%
21,010 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
48.40 g	Chinook48.4 g Chinook Hops	Pellet	13	Boil	60 min	2.95	5.8%
110 g	Cascade110 g Cascade Hops	Pellet	7	Boil	60 min	3.61	13.1%
132 g	Cascade132 g Cascade Hops	Pellet	7	Boil	15 min	2.15	15.7%
132 g	Cascade132 g Cascade Hops	Pellet	7	Boil	5 min	0.86	15.7%
99 g	Cascade99 g Cascade Hops	Pellet	7	Whirlpool	0 min	6.3	11.8%
99 g	Chinook99 g Chinook Hops	Pellet	13	Whirlpool	0 min	11.7	11.8%
110 g	Simcoe110 g Simcoe Hops	Pellet	12.9	Dry Hop	5 days		13.1%
110 g	Cascade110 g Cascade Hops	Pellet	7	Dry Hop	5 days		13.1%
840.40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
147.40 g	Chinook (Pellet) 147.4 g Chinook (Pellet) Hops	14.65	17.6%
583 g	Cascade (Pellet) 583 g Cascade (Pellet) Hops	12.92	69.4%
110 g	Simcoe (Pellet) 110 g Simcoe (Pellet) Hops		13.1%
840.40 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
61.6 L	Temperature	64 °C	64 °C	60 min
61.6 L	Temperature	72 °C	72 °C	15 min
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	2.20 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 385 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

233

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Brews

Public: Yup, Shared
Last Updated: 2020-07-30 06:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Nøgne Ø IPA

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