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Rough&Tumble Ale

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Thursday July 30th 2020

Original Gravity:

1.072

Final Gravity:

1.014

ABV (standard):

7.5%

IBU (tinseth):

74.5

SRM (morey):

4.3

Mash pH

n/a

Cost $

81.07

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
17 lb	American - Pilsner17 lb Pilsner	$ 1.69 / lb $ 28.73	37	1.8	63%
6 lb	Flaked Oats6 lb Flaked Oats	$ 1.69 / lb $ 10.14	33	2.2	22.2%
2 lb	American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt)	$ 2.25 / lb $ 4.50	33	1.8	7.4%
2 lb	Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose	$ 2.00 / lb $ 4.00	42	0.5	7.4%
27 lbs / $ 47.37

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Centennial2 oz Centennial Hops	$ 2.75 / oz $ 5.50	Leaf/Whole	9.8	Boil	60 min	28.05	16.4%
2 oz	Centennial2 oz Centennial Hops		Leaf/Whole	9.8	Aroma	15 min	13.92	16.4%
2 oz	Simcoe2 oz Simcoe Hops	$ 2.75 / oz $ 5.50	Leaf/Whole	15	Aroma	15 min	21.3	16.4%
5 oz	Cascade5 oz Cascade Hops	$ 2.25 / oz $ 11.25	Pellet	6.3	Whirlpool	5 min	11.24	41%
1.20 oz	Cascade1.2 oz Cascade Hops	$ 2.25 / oz $ 2.70	Pellet	6.3	Dry Hop	0 days		9.8%
12.20 oz / $ 24.95

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Centennial (Leaf/Whole)	$ 2.75 / oz $ 11.00	41.97	32.8%
2 oz	Simcoe (Leaf/Whole)	$ 2.75 / oz $ 5.50	21.3	16.4%
6.20 oz	Cascade (Pellet)	$ 2.25 / oz $ 13.95	11.24	50.8%
12.20 oz / $ 30.45

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9.4 gal	Strike	158 °F	150 °F	45 min
9.4 gal	Sparge	162 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 88 °F

Yeast

White Labs - American Ale Yeast Blend WLP060

Amount:	1 Each	Cost:	$ 8.75 / each $ 8.75
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	68 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 244 B cells required

$ 8.75 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

236

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Brews

Public: Yup, Shared
Last Updated: 2020-08-02 14:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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