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Dinner at Mai Place

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: krock
Calories: 244 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Thursday July 30th 2020

Breakside IPA Clone (modified)

by TigerDave

OG: 1.061 FG: 1.011 ABV: 6.6% IBU: 91

Laurel IPA

by OkanaganMike

OG: 1.065 FG: 1.015 ABV: 6.6% IBU: 93

Original Gravity:

1.074

Final Gravity:

1.014

ABV (standard):

7.8%

IBU (tinseth):

81.3

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	US - Pale 2-Row14 lb Pale 2-Row	37	1.8	91.1%
6 oz	American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt)	33	1.8	2.4%
3 oz	American - Caramel / Crystal 40L3 oz Caramel / Crystal 40L	34	40	1.2%
13 oz	Corn Sugar - Dextrose13 oz Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	5.3%
246 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	El Dorado0.75 oz El Dorado Hops	Pellet	15.7	Boil	30 min	29.99	6.4%
0.75 oz	Comet0.75 oz Comet Hops	Pellet	11	Boil	30 min	21.01	6.4%
0.75 oz	Barth-Haas - Cascade0.75 oz Cascade Hops	Pellet	5.75	Boil	5 min	2.85	6.4%
0.75 oz	Comet0.75 oz Comet Hops	Pellet	11	Boil	5 min	5.45	6.4%
0.75 oz	Ekuanot0.75 oz Ekuanot Hops	Pellet	14.25	Boil	5 min	7.06	6.4%
2 oz	Comet2 oz Comet Hops	Pellet	11	Whirlpool	0 min	14.98	17%
2 oz	Ekuanot2 oz Ekuanot Hops	Pellet	14.25	Dry Hop	10 days		17%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	10 days		17%
2 oz	Comet2 oz Comet Hops	Pellet	11	Dry Hop	10 days		17%
11.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	El Dorado (Pellet)	29.99	6.4%
5.50 oz	Comet (Pellet) 5.4999999874191 oz Comet (Pellet) Hops	41.44	46.8%
0.75 oz	Barth-Haas - Cascade (Pellet)	2.85	6.4%
2.75 oz	Ekuanot (Pellet)	7.06	23.4%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		17%
11.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal		Temperature	155 °F	148 °F	60 min

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Dinner clone found online - I changed the hops to adjust to what I had.

Add 13 oz Dextrose (15 min)

Mash @ 148 for 60 mins
Collect 6.5 gallons
Boil for 60 mins
After boil, turn off heat and begin a whirlpool of wort, let stand for 20 mins
Chill to 65
There should be 5.5 gallons in fermenter
Aerate wort
Ferment at 67 for seven days
Raise to 72 for three days
Dry hop
Carbonate to 2.5 volumes

Last Updated and Sharing

257

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Brews

Public: Yup, Shared
Last Updated: 2020-08-07 16:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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