Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
12 lb |
German - Pilsner12 lb Pilsner |
|
38 |
1.6 |
100% |
12 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Huell Melon0.25 oz Huell Melon Hops |
|
Pellet |
7.2 |
Boil
|
60 min |
6.47 |
5% |
0.25 oz |
Huell Melon0.25 oz Huell Melon Hops |
|
Pellet |
7.2 |
Boil
|
45 min |
5.94 |
5% |
0.50 oz |
Huell Melon0.5 oz Huell Melon Hops |
|
Pellet |
7.2 |
Boil
|
30 min |
9.95 |
10% |
1 oz |
Huell Melon1 oz Huell Melon Hops |
|
Pellet |
7.2 |
Aroma
|
15 min |
12.84 |
20% |
1 oz |
Huell Melon1 oz Huell Melon Hops |
|
Pellet |
7.2 |
Whirlpool
|
0 min |
4.9 |
20% |
1 oz |
Huell Melon1 oz Huell Melon Hops |
|
Pellet |
7.2 |
Dry Hop
|
0 days |
|
20% |
1 oz |
Huell Melon1 oz Huell Melon Hops |
|
Pellet |
7.2 |
Dry Hop
|
7 days |
|
20% |
5 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5 oz |
Huell Melon (Pellet) 4.9999999885628 oz Huell Melon (Pellet) Hops |
|
40.1 |
100% |
5 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
19.5 qt |
Mash |
Infusion |
154 °F |
154 °F |
60 min |
8 qt |
Lauter |
Infusion |
154 °F |
160 °F |
30 min |
8 qt |
Sparge |
Sparge |
160 °F |
170 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Priming
Method: co2
Amount: 11.96 psi
Temp: 45 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Notes
1st Dry Hop in fermenter prior to adding yeast
2nd Dry Hop at the end of High Krausen for 7 days
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-12-22 05:29 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top