Method:BIAB Style:Blonde Ale Boil Time:60 min Batch Size:2.5 gallons
(fermentor volume) Pre Boil Size:2.5 gallons Post Boil Size:2 gallons Pre Boil Gravity:1.053
(recipe based estimate)
Post Boil Gravity:1.067
(recipe based estimate)
Efficiency: 70%
(brew house) Source:Laurie Pack Hop Utilization:99% Calories:156.8
(Per 12oz)
Carbs:14.1 g
(Per 12oz)
"Laurie's Lime Stovetop Shandy" Blonde Ale beer recipe by Laurie Pack. BIAB, ABV 5.83%, IBU 36.47, SRM 6.86, Fermentables: (Pilsner, American - White Wheat, Honey Malt, Flaked Rye) Hops: (Lemondrop, Citra) Other: (Fresh Lime Zest)
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Last Updated: 2020-07-30 01:52 UTC
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NEW Water Requirements:
Laurie's Lime Stovetop Shandy
Equipment Profile Used
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Water Requirements:
Laurie's Lime Stovetop Shandy
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Recipe Cost
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Gallons
Cost $
Cost %
Fermentables
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Steeping Grains (Extract Only)
$
Hops
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Yeast
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Other
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Cost Per Barrel
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Cost Per Pint
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Total Cost
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