Brew Log History
Target 69°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Lemondrop0.5 oz Lemondrop Hops |
|
Pellet |
6 |
Boil
|
60 min |
21.91 |
33.3% |
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
14.56 |
33.3% |
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
33.3% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Lemondrop (Pellet) 0.49999999885628 oz Lemondrop (Pellet) Hops |
|
21.91 |
33.3% |
1 oz |
Citra (Pellet) 0.99999999771257 oz Citra (Pellet) Hops |
|
14.56 |
66.6% |
1.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2.25 gal |
|
Strike |
70 °F |
160 °F |
-- |
|
|
Steeping |
160 °F |
150 °F |
60 min |
0.75 gal |
|
Sparge |
150 °F |
135 °F |
15 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tbsp |
Fresh Lime Zest
|
|
Flavor |
Boil |
10 min. |
Priming
Method: dextrose
Amount: 1.5 oz
Temp: 68 °F
CO2 Level: 1.9 Volumes |
Target Water Profile
City of Hernando, MS Treated Tapwater
"Laurie's Lime Stovetop Shandy" Blonde Ale beer recipe by Laurie Pack. BIAB, ABV 5.83%, IBU 36.47, SRM 6.86, Fermentables: (Pilsner, American - White Wheat, Honey Malt, Flaked Rye) Hops: (Lemondrop, Citra) Other: (Fresh Lime Zest)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-30 01:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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