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Saison Maison

Method: Extract
Style: No Profile Selected
Boil Time: 45 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 156 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)

Created: Wednesday July 29th 2020

Original Gravity:

1.052

Final Gravity:

1.005

ABV (standard):

6.2%

IBU (tinseth):

6.8

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
300 g	American - Munich - Light 10L300 g Munich - Light 10L	33	10	7.8%
400 g	American - Rye400 g Rye	38	3.5	10.4%
150 g	Flaked Wheat150 g Flaked Wheat	34	2	3.9%
1,000 g	Liquid Malt Extract - Wheat1000 g Liquid Malt Extract - Wheat	35	3	26%
1,000 g	Corn Sugar - Dextrose1000 g Corn Sugar - Dextrose	42	0.5	26%
1,000 g	Dry Malt Extract - Light1000 g Dry Malt Extract - Light	42	4	26%
3,850 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	47 Hops - Saaz25 g Saaz Hops	Pellet	3.5	Boil	30 min	5.83	33.3%
20 g	Citra20 g Citra Hops	Pellet	13.3	Boil	1 min	0.99	26.7%
30 g	Citra30 g Citra Hops	Pellet	13.3	Dry Hop	7 days		40%
75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	47 Hops - Saaz (Pellet) 25 g Saaz (Pellet) Hops	5.83	33.3%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	0.99	66.7%
75 g / $ 0.00

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	1 Each	Cost:
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 153.3 g Temp: 22 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

483

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-29 23:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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