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Juicy Bits Clone

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 1.6 gallons (fermentor volume)
Pre Boil Size: 2.7 gallons
Post Boil Size: 1.7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Wednesday July 29th 2020

Original Gravity:

1.065

Final Gravity:

1.013

ABV (standard):

6.8%

IBU (tinseth):

52.1

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.10 lb	US - Pale 2-Row3.1 lb Pale 2-Row	37	1.8	75.6%
0.40 lb	Flaked Wheat0.4 lb Flaked Wheat	34	2	9.8%
0.40 lb	Flaked Oats0.4 lb Flaked Oats	33	2.2	9.8%
0.20 lb	American - Carapils (Dextrine Malt)0.2 lb Carapils (Dextrine Malt)	33	1.8	4.9%
4.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.05 oz	Mosaic0.05 oz Mosaic Hops	Pellet	12.5	First Wort	0 min	8.87	1.8%
0.05 oz	Citra0.05 oz Citra Hops	Pellet	11	First Wort	0 min	7.81	1.8%
0.05 oz	El Dorado0.05 oz El Dorado Hops	Pellet	15.7	First Wort	0 min	11.14	1.8%
0.06 oz	Mosaic0.06 oz Mosaic Hops	Pellet	12.5	Whirlpool at 185 °F	40 min	1.47	2.2%
0.06 oz	Citra0.06 oz Citra Hops	Pellet	11	Whirlpool at 185 °F	40 min	1.3	2.2%
0.06 oz	El Dorado0.06 oz El Dorado Hops	Pellet	15.7	Whirlpool at 185 °F	40 min	1.85	2.2%
0.14 oz	Mosaic0.135 oz Mosaic Hops	Pellet	12.5	Whirlpool at 175 °F	30 min	2.69	4.9%
0.14 oz	Citra0.135 oz Citra Hops	Pellet	11	Whirlpool at 175 °F	30 min	2.36	4.9%
0.14 oz	El Dorado0.135 oz El Dorado Hops	Pellet	15.7	Whirlpool at 175 °F	30 min	3.37	4.9%
0.18 oz	Citra0.18 oz Citra Hops	Pellet	11	Whirlpool at 165 °F	20 min	3.15	6.5%
0.18 oz	El Dorado0.18 oz El Dorado Hops	Pellet	15.7	Whirlpool at 165 °F	20 min	4.5	6.5%
0.18 oz	Mosaic0.18 oz Mosaic Hops	Pellet	12.5	Whirlpool at 165 °F	20 min	3.58	6.5%
0.20 oz	Citra0.2 oz Citra Hops	Pellet	11	Dry Hop	8 days		7.2%
0.20 oz	El Dorado0.2 oz El Dorado Hops	Pellet	15.7	Dry Hop	8 days		7.2%
0.20 oz	Mosaic0.2 oz Mosaic Hops	Pellet	12.5	Dry Hop	8 days		7.2%
0.30 oz	Citra0.3 oz Citra Hops	Pellet	11	Dry Hop	3 days		10.8%
0.30 oz	El Dorado0.3 oz El Dorado Hops	Pellet	15.7	Dry Hop	3 days		10.8%
0.30 oz	Mosaic0.3 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		10.8%
2.77 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.92 oz	Mosaic (Pellet)	16.61	33.4%
0.92 oz	Citra (Pellet)	14.62	33.4%
0.92 oz	El Dorado (Pellet)	20.86	33.4%
2.77 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.9 gal		Infusion	160 °F	149 °F	60 min

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 34 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.56 psi Temp: 40 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

438

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Brews

Public: Yup, Shared
Last Updated: 2020-07-31 23:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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