Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops |
$ 0.07 / g
$ 2.06 |
Pellet |
3.6 |
Boil
|
30 min |
9.93 |
100% |
|
28 g
/ $ 2.06
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
28 g |
Hallertau Mittelfruh (Pellet) 28 g Hallertau Mittelfruh (Pellet) Hops |
$ 0.07 / g
$ 2.06 |
9.93 |
100% |
|
28 g
/ $ 2.06
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12.58 L |
1. |
Strike |
45 °C |
45 °C |
15 min |
|
|
2. 7 + 15 |
Steeping |
45 °C |
55 °C |
22 min |
|
|
3. 5 + 30 |
Steeping |
55 °C |
62 °C |
35 min |
|
|
4. 7 + 30 |
Steeping |
62 °C |
72 °C |
37 min |
|
17.3 L |
|
Sparge |
80 °C |
78 °C |
20 min |
Starting Mash Thickness:
3.7 L/kg
Starting Grain Temp:
18 °C |
Yeast
|
Wyeast - Bavarian Wheat 3638
|
|
Amount:
|
1 Each |
Cost:
|
$ 9.50 / each
$ 9.50 |
|
Attenuation (avg):
|
73%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
18 - 24 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
70 B cells required
|
|
|
White Labs - Lactobacillus Brevis
|
|
Amount:
|
1 Each |
Cost:
|
$ 9.50 / each
$ 9.50 |
|
Attenuation (avg):
|
80%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
21 - 35 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
70 B cells required
|
|
|
White Labs - Brettanomyces Claussenii WLP645
|
|
Amount:
|
1 Each |
Cost:
|
$ 9.50 / each
$ 9.50 |
|
Attenuation (avg):
|
78%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
29 - 35 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
70 B cells required
|
|
|
$ 28.50
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Westmount Filtered
Notes
Bavarian Wheat and Lacto mixed in the afternoon before and left overnight in a mason jar for yeast starter.
Mash. Manually brought water to 45C, then started the step on Automatic. Great stress reliever.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-15 15:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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