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Donnie Darko Saison

Method: BIAB
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Jacob Christopher Cummings
Calories: 202 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)

Created: Wednesday July 29th 2020

Original Gravity:

1.063

Final Gravity:

1.001

ABV (standard):

8.1%

IBU (tinseth):

38.4

SRM (morey):

31.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Crisp Malting - Finest Maris Otter8 lb Finest Maris Otter	38	3	67.4%
1 lb	Munich Dark 20L1 lb Munich Dark 20L	34	20	8.4%
8 oz	Castle Malting - Château Special Belgium8 oz Château Special Belgium	34	115	4.2%
1.13 lb	Rolled Oats1.125 lb Rolled Oats	33	2.2	9.5%
8 oz	American - Roasted Barley8 oz Roasted Barley	33	300	4.2%
8 oz	American - Chocolate8 oz Chocolate	29	350	4.2%
4 oz	American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L	33	120	2.1%
190 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Barth-Haas - Herkules1 oz Herkules Hops		Pellet	15.9	Boil	25 min	38.43	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Barth-Haas - Herkules (Pellet)		38.43	100%
1 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Mash	0 min.
2 g	Epsom Salt		Water Agt	Other	0 min.

Yeast

Lallemand - Belle Saison

Amount:	1 Each	Cost:
Attenuation (custom):	98%	Flocculation:	Low
Optimum Temp:	59 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.0 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

289

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Brews

Public: Yup, Shared
Last Updated: 2020-11-30 03:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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