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Neipa 52

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 27 gallons (fermentor volume)
Pre Boil Size: 29 gallons
Post Boil Size: 27.1 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Wednesday July 29th 2020

All Together- NEIPA

by Nkauffman

OG: 1.060 FG: 1.013 ABV: 6.1% IBU: 33

Original Gravity:

1.068

Final Gravity:

1.017

ABV (standard):

6.7%

IBU (tinseth):

39.6

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 lb	German - Pilsner50 lb Pilsner	38	1.6	75.8%
5 lb	German - Wheat Malt5 lb Wheat Malt	37	2	7.6%
4 lb	Flaked Oats4 lb Flaked Oats	33	2.2	6.1%
4 lb	Flaked Wheat4 lb Flaked Wheat	34	2	6.1%
1.50 lb	American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt)	33	1.8	2.3%
1.50 lb	Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	2.3%
66 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Warrior3 oz Warrior Hops	Leaf/Whole	14.7	Boil	60 min	25.44	10%
4 oz	Citra4 oz Citra Hops	Pellet	12.6	Whirlpool at 170 °F	0 min	3.64	13.3%
4 oz	Mosaic4 oz Mosaic Hops	Pellet	9.5	Whirlpool at 170 °F	0 min	2.74	13.3%
4 oz	Simcoe4 oz Simcoe Hops	Pellet	13.3	Whirlpool at 170 °F	0 min	3.84	13.3%
4 oz	Azacca4 oz Azacca Hops	Pellet	13.5	Whirlpool at 170 °F	0 min	3.89	13.3%
4 oz	Azacca4 oz Azacca Hops	Leaf/Whole	13.5	Dry Hop at 68 °F	2 days		13.3%
3 oz	Simcoe3 oz Simcoe Hops	Pellet	13.3	Dry Hop at 68 °F	2 days		10%
4 oz	Citra4 oz Citra Hops	Pellet	12.6	Dry Hop at 68 °F	2 days		13.3%
30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Warrior (Leaf/Whole)	25.44	10%
8 oz	Citra (Pellet) 7.9999999817006 oz Citra (Pellet) Hops	3.64	26.6%
4 oz	Mosaic (Pellet)	2.74	13.3%
7 oz	Simcoe (Pellet) 6.999999983988 oz Simcoe (Pellet) Hops	3.84	23.3%
4 oz	Azacca (Pellet)	3.89	13.3%
4 oz	Azacca (Leaf/Whole)		13.3%
30 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20.6 gal	Strike	152 °F	152 °F	60 min
15 gal	Batch Sparge	180 °F	152 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 152 °F

Yeast

Imperial Yeast - A04 Barbarian

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 70 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 1272 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

214

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Brews

Public: Yup, Shared
Last Updated: 2020-09-04 13:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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