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Humble Braggot

Method: All Grain
Style: Braggot
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 390 calories (Per 12oz)
Carbs: 35 g (Per 12oz)

Created: Wednesday July 29th 2020

Original Gravity:

1.117

Final Gravity:

1.023

ABV (standard):

12.3%

IBU (tinseth):

0.0

SRM (morey):

7.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale Ale10 lb Pale Ale	37	3.5	43.5%
5 lb	American - Wheat5 lb Wheat	38	1.8	21.7%
2 lb	American - Red Wheat2 lb Red Wheat	38	2.5	8.7%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	4.3%
5 lb	Honey5 lb Honey	35	2	21.7%
23 lbs / $ 0.00

Yeast

Imperial Yeast - A43 Loki

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium High
Optimum Temp:	60 - 100 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 200 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

260

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-07 23:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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