Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
19 g |
Chinook19 g Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
13.35 |
79.2% |
|
5 g |
Centennial5 g Centennial Hops |
|
Pellet |
10 |
Aroma
|
20 min |
1.64 |
20.8% |
|
24 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
-- |
-- |
Priming
|
Method: sucrose
Amount: 300 g
Temp: 20 °C
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
"Ristau WEISS" Weissbier beer recipe by Guilherme Ristau. BIAB, ABV 5.39%, IBU 14.99, SRM 3.15, Fermentables: (Pale Wheat, Bohemian Pilsner) Hops: (Chinook, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-29 16:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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