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Salted Caramel Latte

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 80% (brew house)
Source: EBC Little Valley
Calories: 221 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)

Created: Wednesday July 29th 2020

Original Gravity:

1.066

Final Gravity:

1.020

ABV (standard):

6.1%

IBU (tinseth):

6.8

SRM (morey):

10.1

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22.50 lb	US - Pale 2-Row22.5 lb Pale 2-Row	37	1.8	78.3%
4 lb	Belgian - Cara 45L4 lb Cara 45L	34	42	13.9%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	3.5%
1.25 lb	Lactose (Milk Sugar)1.25 lb Lactose (Milk Sugar)	41	1	4.3%
28.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Magnum0.25 oz Magnum Hops	Pellet	15	Boil	60 min	5.07	29.4%
0.60 oz	Hallertau Blanc0.6 oz Hallertau Blanc Hops	Pellet	10	Whirlpool	0 min	1.73	70.6%
0.85 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Magnum (Pellet)	5.07	29.4%
0.60 oz	Hallertau Blanc (Pellet)	1.73	70.6%
0.85 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.7 gal		Strike	163 °F	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.15 oz	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.10 oz	Gypsum	Water Agt	Mash	1 hr.
3 ml	Phosphoric acid	Water Agt	Mash	1 hr.
12.50 g	Table Salt	Water Agt	Mash	0 min.

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

8 oz of coffee in the wp
caramel flavoring in

Last Updated and Sharing

293

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Brews

Public: Yup, Shared
Last Updated: 2020-08-11 05:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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