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Ingleside Monster Black IPA

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Wednesday July 29th 2020

Original Gravity:

1.068

Final Gravity:

1.013

ABV (standard):

7.2%

IBU (tinseth):

52.3

SRM (morey):

49.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.80 kg	US - Pale 2-Row3.8 kg Pale 2-Row	37	1.8	59.4%
1.60 kg	American - Wheat1.6 kg Wheat	38	1.8	25%
0.50 kg	American - Chocolate0.5 kg Chocolate	29	350	7.8%
0.50 kg	German - Carafa II0.5 kg Carafa II	32	425	7.8%
6.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Columbus28 g Columbus Hops	Pellet	15	Boil	60 min	52.29	20%
28 g	Yakima Valley Hops - Cashmere28 g Cashmere Hops	Pellet	5.6	Boil	0 min		20%
28 g	Chinook28 g Chinook Hops	Pellet	13	Boil	0 min		20%
28 g	Yakima Valley Hops - Cashmere28 g Cashmere Hops	Pellet	5.6	Dry Hop	1 days		20%
28 g	Chinook28 g Chinook Hops	Pellet	13	Dry Hop	1 days		20%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Columbus (Pellet) 28 g Columbus (Pellet) Hops	52.29	20%
56 g	Yakima Valley Hops - Cashmere (Pellet) 56 g Cashmere (Pellet) Hops	0	40%
56 g	Chinook (Pellet) 56 g Chinook (Pellet) Hops	0	40%
140 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	66 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

208

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-19 13:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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