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First of August Belgian PA

Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.113 (recipe based estimate)
Post Boil Gravity: 1.226 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Wednesday July 29th 2020

Original Gravity:

1.062

Final Gravity:

1.018

ABV (standard):

5.8%

IBU (tinseth):

45.3

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	9.7%
2 lb	US - Pale 2-Row2 lb Pale 2-Row	37	1.8	19.4%
6.30 lb	Liquid Malt Extract - Light6.3 lb Liquid Malt Extract - Light	35	4	61.2%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	42	0.5	9.7%
10.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	60 min	24.53	25%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	30 min	12.97	25%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	10 min	7.83	25%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Aroma	0 min		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Mosaic (Pellet)	24.53	25%
2 oz	Amarillo (Pellet)	12.97	50%
1 oz	Citra (Pellet)	7.83	25%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 qt		Infusion	--	150 °F	60 min
1 gal		Sparge	--	170 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Gypsum		Water Agt	Mash	0 min.

Yeast

White Labs - wlp500

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	74 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

239

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-30 18:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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