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Oatwine BrewBoys

Method: All Grain
Style: Old Ale
Boil Time: 120 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Nolan
Hop Utilization: 98%
Calories: 382 calories (Per 12oz)
Carbs: 37.7 g (Per 12oz)

Created: Wednesday July 29th 2020

Original Gravity:

1.114

Final Gravity:

1.027

ABV (standard):

11.4%

IBU (tinseth):

69.9

SRM (morey):

25.2

Mash pH

5.6

Cost $

57.70

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
16 lb	United Kingdom - Maris Otter Pale16 lb Maris Otter Pale	$ 1.80 / lb $ 28.80	38	3.75	62.7%
1 lb	German - CaraRye1 lb CaraRye	$ 1.90 / lb $ 1.90	34	67	3.9%
5 lb	Flaked Oats5 lb Flaked Oats	$ 1.60 / lb $ 8.00	33	2.2	19.6%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	$ 1.60 / lb $ 1.60	35	20	3.9%
1 lb	American - Caramel / Crystal 150L1 lb Caramel / Crystal 150L	$ 1.60 / lb $ 1.60	33	150	3.9%
1.50 lb	American - Rice Hulls1.5 lb Rice Hulls	$ 1.40 / lb $ 2.10	0	0	5.9%
25.50 lbs / $ 44.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Brewer's Gold2 oz Brewer's Gold Hops	$ 2.20 / oz $ 4.40	Pellet	9	Boil	120 min	60.59	66.7%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	$ 2.30 / oz $ 2.30	Pellet	5	Boil	20 min	9.35	33.3%
3 oz / $ 6.70

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Brewer's Gold (Pellet)	$ 2.20 / oz $ 4.40	60.59	66.7%
1 oz	East Kent Goldings (Pellet)	$ 2.30 / oz $ 2.30	9.35	33.3%
3 oz / $ 6.70

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8 gal	Strike	165 °F	152 °F	60 min
2.8 gal	Sparge	17 °F	170 °F	10 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 70 °F

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:	$ 7.00 / each $ 7.00
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 254 B cells required

$ 7.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.9 oz Temp: 68 °F CO₂ Level: 2.52 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

244

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Brews

Public: Yup, Shared
Last Updated: 2020-08-01 19:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Oatwine BrewBoys

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